To the Winner Go the Eggs, and Interview

April 26, 2011 at 4:26 pm 2 comments

Last Friday we posted the results of our Stegg Competition. The winner was Mark Denn, Moreover’s VP of Sales, with his Scotch Eggs.


Let’s learn a little bit more about our winner:

mark denn rock star

What’s your recipe for Scotch Eggs?

1. Boil your eggs for 6 mins, allow to go cold

2. Using a high quality Sausage meat, flatten and wrap around egg

3. Refrigerate for an hour

4. Using egg and breadcrumbs coat and deep fry on 160 C for 7 minutes

What is your latest London discovery?

Eatsies sandwich bar in Holborn Circus.

What was the last play you saw in London?


What advice would you give to our American colleagues coming to London?

Use the tube

What’s the best London meal you’ve had?

Hix W1 fantastic steak

What makes you cry?


What’s your earliest London memory?

The off license at the back of the Riley Arms Kings road Chelsea

What are your guilty pleasures?

Feeling too guilty to answer

What would you do as Mayor for a day?

Make London transport free

What’s your life philosophy

Making work as good as can be

What makes you laugh?


What would you save from a fire?


Which is your favourite London pub?

The Bear in Farringdon

Where were the last places you went on holiday?


What’s the most embarrassing thing that’s happened to you at “work”?

Dave Evans’ instant message flashing on screen during a product demo.

Thanks Mark, and thanks to everyone that participated in the Stegg Competition!

Entry filed under: Moreover Technologies. Tags: , .

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2 Comments Add your own

  • 1. Fareita Udoh  |  April 29, 2011 at 12:22 pm

    Guess who’s entering Master Chef?!!

  • 2. Roger Dawson  |  May 5, 2011 at 12:11 pm

    Interesting recipe. Will try it out sometime soon. Didn’t know there’s another Master Chef fan in the room, Fareita :-)

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